Big shout out to Gina and her blog, Skinny Taste for introducing me the deliciousness of whole wheat pancakes! She actually rewrote her original recipe to make sure it was perfect. Her research definitely paid off. I’ve been making these for Mike and myself for a while now and I was so excited to do a shoot on this truly delicious recipe.
When I first heard “whole wheat” I was wondering if the pancakes would be bland, but they turned out much more flavorful than regular pancakes. The cinnamon and vanilla flavors really shine through. These fluffy ‘cakes can be enjoyed on their own, but since I’m a sucker for really good maple syrup, I always pour it on.
This recipe quickly became my go-to and is now the standard bearer for all weekend breakfasts at casa de Baroni.
Thank you, Gina, for opening my eyes to how pancakes can be delicious AND healthy!
All images © Regan Baroni 2015.