Mike and I love tacos. We even served them at our wedding. I like the fact that there are multiple ingredients that you can pick from to make it your own. Want guac? Add it. Don't want cheese? Don't add it. But, really, who turns down cheese?
The tacos are made with a seasoned skirt steak and a fire-roasted garden salsa that Mike threw together on a Friday night. The salsa is a recipe inspired from Rick Bayless - it has a smoky flavor with the perfect amount of spice. Quite a few of the ingredients for the salsa were from our backyard garden too. It was so fresh & delicious...it makes the effort of digging holes, planting herbs & veggies and constant watering & weeding in the hot summer sun totally worth it.