It's always blueberry season in our house. Although Mike tends to lean on the side of savory vs. sweet, he loves it when I make anything with blueberries. Since we recently celebrated his birthday and our 5-year anniversary in September, I was inspired to bake a blueberry pie.
Pies can be really sweet so I love exploring ways to not go overboard with the sweetness. I always go easy on the sugar with fruit pies. Since fruit already has so much natural sugar on its own, I only use half of what a regular recipe suggests and my recipe reflects that. I also added fresh mint to brighten up the flavor. It was delicious.
I swear, the last five years went as quickly as the pie did... Savor the pie and each other.
All Images © Regan Baroni 2015.